Green Vegetables
21, May, 2012

Cabbage

Cabbages are commonly used both cooked and as a salad vegetable.

They keep well and were thus a common winter vegetable before refrigeration and long-distance shipping of produce.

CabbageSauerkraut is a pickled cabbage often used as a condiment or side dish.

Cabbage Varieties include Red Cabbage, Savoy cabbage, Chinese cabbage.