23, Feb, 2012

Growing Vegetables

If you grow your own vegetables, you can be sure that you will obtain healthy, organic produce without the addition of unnecessary pesticides or other chemicals.

While you may prefer to grow just enough vegetables to feed yourself, if you choose, you can create a market garden, selling your vegetables to others so that they, too, can enjoy them.

Working in the garden will improve your health, because you will be performing physical activity in the fresh air.

1	Asparagus	156
2	Beets	121
3	Broccoli	129
4	Brussels Sprouts	121
5	Cabbage	133
6	Cardoon	138
7	Carrots	119
8	Cauliflower	124
9	Celeriac	154
10	Celery	131
11	Chard	132
12	Chicory	131
13	Cucumber	140
14	Endive	169
15	Fava Beans	150
16	Globe Artichoke	122
17	Green Beans	143
18	Horseradish	133
19	Jerusalem Artichoke	130
20	Kale	119
21	Leeks	157
22	Lettuce	131
23	New Zealand Spinach	124
24	Onions	128
25	Parsley	121
26	Parsnips	124
27	Peas	110
28	Radishes	116
29	Rhubarb	131
30	Runner Beans	107
31	Salsify and Scorzonera	123
32	Savoy Cabbage	150
33	Shallots	114
34	Spearmint	114
35	Spinach	128
36	Tomatoes	142
37	Turnips	268